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| 2 points by backslash_16 on March 20, 2017 | past |
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| 2 points by DiabloD3 on March 17, 2017 | past |
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| 2 points by jaredandrews on Nov 1, 2016 | past |
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| 2 points by dsr_ on Oct 31, 2016 | past |
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| 263 points by pepys on July 5, 2016 | past | 64 comments |
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| 4 points by oftenwrong on June 28, 2016 | past |
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| 5 points by oxplot on June 25, 2016 | past | 1 comment |
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| | The Food Lab: The Science of No-Knead Dough (seriouseats.com) |
| 2 points by Tomte on June 23, 2016 | past |
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| | The Food Lab: The Science of No-Knead Dough (2011) (seriouseats.com) |
| 2 points by Tomte on June 22, 2016 | past |
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| 1 point by jentulman on May 27, 2016 | past |
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| 1 point by dangerlibrary on March 7, 2016 | past | 1 comment |
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| | The Burger Lab: How to Make Perfect Thin and Crisp French Fries (seriouseats.com) |
| 3 points by Alupis on Feb 5, 2016 | past |
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| | The Hard Truth About Boiled Eggs (2014) (seriouseats.com) |
| 244 points by MrJagil on Nov 4, 2015 | past | 112 comments |
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| 62 points by Doubleguitars on Oct 9, 2015 | past | 35 comments |
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| 1 point by beat on Sept 21, 2015 | past | 1 comment |
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| 6 points by DarkContinent on Aug 21, 2015 | past | 1 comment |
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| 156 points by bjterry on Feb 6, 2015 | past | 61 comments |
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| | The Physiology of Foie: Why Foie Gras Is Not Unethical (2010) (seriouseats.com) |
| 21 points by _pius on Jan 8, 2015 | past | 7 comments |
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| | How I Built a Barbecue Restaurant in Brooklyn: The Toll of Owning Your Business (seriouseats.com) |
| 177 points by ezl on Nov 15, 2014 | past | 67 comments |
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| | Why Does Absinthe Get Cloudy? (seriouseats.com) |
| 2 points by bdevine on Aug 19, 2014 | past |
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| | How to Make the Best Pourover Coffee (seriouseats.com) |
| 137 points by Mz on Aug 6, 2014 | past | 102 comments |
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| | The Food Lab: The Hard Truth About Boiled Eggs (seriouseats.com) |
| 9 points by 0xbadcafebee on June 5, 2014 | past |
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| | Wok Mon Converts Your Home Burner Into a Wok Range (seriouseats.com) |
| 3 points by goblin89 on May 26, 2014 | past |
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| | The Science of the Best Chocolate Chip Cookies (2013) (seriouseats.com) |
| 7 points by jonahx on May 10, 2014 | past |
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| | Anova Precision Cooker [...] the Best, Most Cost-Effective Sous-Vide Solution (seriouseats.com) |
| 1 point by doty on May 6, 2014 | past |
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| | So You Think You Want to Open a Brewery (seriouseats.com) |
| 206 points by sedev on March 10, 2014 | past | 136 comments |
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| More |
