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My trick is to eat them so frequently (1-3 a day) that I'm always rotating avocados between the store, kitchen counter, and the fridge.


Same, my family probably goes through 10 to 15 avocados per week, so we buy them every few days at Costco to have a rotating stock. They take about 5 days to ripen, and then once it feels a little soft, we put it in the fridge, and then they last for a while in the fridge (at least a week).

The one rule at Costco, however, is to not buy avocados from Peru. For whatever reason, the loss ratio is way too high for those specifically.


That's impressive. I thought I was a maniac when I was eating one large avocado every day.


As I love to say: three avocados a day keeps the doctor away*

* This statement has not been evaluated by the FDA




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