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Call me naive, but honestly never made the connection between swiss cheese and Switzerland.

I live in the country, and when I went to USA I found it amusing that a sandwich's ingredients include "Swiss". (No mention of "cheese")

It's like saying "cheddar". Cheese is assumed

There could be more to it; some processed cheese products can't legally be named cheese.

Cheddar is a small town and a gorge in Somerset, UK. I live close by.

Switzerland is an entire country with sodding great mountains and lakes, multiple towns, cities and a lot of worryingly loved leather clothing.

How on earth can you reduce a nation that supplies the rather lovely Swiss Guard to the Vatican and rather a lot more (that word is working quite hard at this point and perspiring very heavily) to the entire world to ... cheese.

I suggest you don't apply for any jobs in marketing. Your talents will be wasted, should any be found 8)


So, what's for dinner this Thanksgiving?

The context of the thread is "swiss" on a menu in the US, which makes it obvious that it's cheese, and not a guard at the Vatican, same as cheddar on a sandwich is obviously not referring to an English town. It may shock you to find out that things are named differently in different places. smh

I mean Switzerland in the USA is mostly know for cheese, chocolate, Nazi gold, money laundering, and tax evasion.

> honestly never made the connection between swiss cheese and Switzerland

Swiss cheese usually refers to Emmentaler. It comes from the Emme Valley, in Bern canton. It’s delicious and one of the OG three of Depression-era fondue. (Gruyère and Appenzeller. Vacherin can come too.)

It’s called Swiss cheese because Wisconsin has a sizable 19th century ethnically Swiss diaspora. (Wisconsin also has a diaspora from Parma. It’s suspected the soft cheese they make is closer to what Parmesan was before WWII than Parmigiano Reggiano, though I personally find the latter tastier.)


> never made the connection between swiss cheese and Switzerland

That is... staggering to me.

OTOH, I have seen people genuinely ask "why is the Mexican language called 'Spanish'?"


When I was in the US and told people I was from Switzerland or said 'Swiss' most people said 'I love Sweden'. So I'm not surprised.

I’ve heard “we’re not there today, but it doesn’t seem that far off” since the beginning of the AI infatuation. What if, it is far off?


It's telling to me that nobody who actually works in AI research thinks that it's "not that far off".


If you’re vacuuming, shouldn’t you be responsible for what you’re vacuuming?


Are you American, by chance? I am, and this resonates with something a Japanese woman recently told me.

I asked her what she thought some of the negative traits of Americans are, and here’s the first thing she said:

“You bounce around too much. From thing to thing to thing.”


We (Americans) have this culture of individualistic self-invention, consumer identity as a lifestyle (intellectual/artistic pursuits included), and the felt experience that worth/belonging/security is contingent on performance or achievement. Plus struggles with emotional intelligence and trauma (esp. among men), perpetuating that internalized conditionality.

I know so many people that got burned out and around their 30s, went off trying to do everything all at once (me too)… dancing around the hole.

The mixing of all of the above feels more uniquely American. Not that Japan (or others) don’t have some of the facets, like aspects of meritocracy (arguably balanced by other cultural values).


I've found myself finding more satisfaction and joy out of doing fewer things, but going deeper. Instead of picking up a new sport, I've gone deeper into running. Instead of learning a new instrument, I'm going deeper into the piano. Instead of re-inventing my business, I'm doubling down on what's worked in the past.

It's not the right mindset for every stage of life, but it's working well at the moment!


How do you "read" an article like this? I would need to pull out some paper, run calculations, etc. to understand this (but perhaps I'm not the intended audience, as a non-mathematician?) - Or is that how you all approach an article like this?


Hmm, my experience with people who are chronically late is that the specific time doesn't matter. This sounds good in theory, but I think those people would just show up at 10:40.


Not sure I’m tracking here. Can you explain this further?


Not GP, but presumably it's a reference to the fact that (white) rice and (refined) pasta are processed in a way that makes them tastier but not as healthy. While you can eat brown rice and whole wheat pasta, they are quite a bit less common, and not as tasty.


Brown rice tends to contain more arsenic than white rice. Everything in moderation.

https://doi.org/10.3389%2Ffnut.2023.1209574


Yeah, pick your poison. I've seen Prop 65 warnings on spinach, which apparently absorbs quite a bit of heavy metals from the soil. Eat your vegetables, but not too much!


Limit processed food intake


"Eat cells, not substances" is a somewhat similar rule to "limit processed food intake", but the former would seem to encourage both pasta and rice while the latter would discourage pasta if you're being strict about it and rice if you're being extremely strict.


Isn't that congruent with "mostly plants"?


According to Wikipedia she's produced five of the fifty highest-grossing movies in film history.


I bet you too could’ve produced Star Wars and landed on that list a few times. It’s /Star Wars/.


Sure, but she also did ET, Jurassic Park, Indiana Jones, The Sixth Sense, Twister, War of the Worlds, Back to the Future, Lincoln, Who Framed Roger Rabbit, Gremlins, The Curious Case of Benjamin Button, Seabiscuit, Shindler's List, The Color Purple, The Goonies, The Land Before Time and much more.


Anything in the last 15 years?


The five Star Wars movies she oversaw from 2015-2019 made $5.92 billion at the box office, but let me know if that's not enough money for her to be considered successful.


You mean the ones that are widely panned, sold no merchandise, and poisoned the franchise? Those movies? I wonder about the people who defend those movies, I really do.


People get far too much up in arms over some movies.


You can't not give her credit for Star Wars and then try to blame her for the bad ones.

Either she matters or she doesn't, you can't only give her blame while denying credit for the same job.


Maybe I just don’t understand finance very well, but who is bankrolling over 1B in losses? And why?


Shareholders. A lot of their expenses are equity compensation.


Good feedback here. Do you have any example “smaller forums” that you have found particularly helpful?


teams at work is a good one: https://bunch.ai/slack-community


Is this something you use personally?


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