I didn't have issues with sleep/wake until somewhat recently (not sure when) and found this post. Grabbing the patch from the commit referenced and using it on top of 6.12 and 6.13 kernels seems to have fixed it for me too (for the past couple of weeks and counting).
By default, LibreWolf clears cookies and browser history when it closes. I understand why, it's a bit too aggressive for me (and I use temporary container tabs, so cookies hanging around doesn't bother me).
ive found in the not too distant past that sometimes playing DRM content on librewolf to staight not work. For instance playing spotify will straight not work but will work fine in firefox
Wow, that is a lot of tabs. I always thought it was funny when people would say they have "a lot" and it was dozens or hundreds at most, while I was in the 1500 range.
But isn't that exactly it, that these (and healthcare) are very much part of the "market?" The goal to make money and to provide healthcare are at fundamental odds if you ask me. (Or they don't have to be, but the natural "experiment" of for profit healthcare in places like the US tells us much.)
I think no one is against paying doctors to make a good living. Perhaps even extravangant living. If the product is great, why not? Apple, Tesla, Etc made owners very rich.
The problem is your share of health dollars going to administrators, which is bundled with the barriers to entry into healthcare and into insurance.
Its very hard to be a doctor that doesnt take insurance, so administrators come to rule the roost. If there was truly a free market, yiud see a material share of doctors working outside the insurance system. Yet no such niche really exists.
I do see this to a huge extent in the area of mental health in the wealthy area that I live in.
Many of the best doctors have no need for insurance- rich people will gladly pay $300 an hour or more for a good therapist so why bother with the insulting $60 reimbursement that a doctor will get after doing a lot of paperwork with an insurance company.
I am not sure that this means anything whatsoever about a free market or not - and not all kinds of doctors are doing this, but it’s happening. And it really sucks to be paying the huge insurance premiums I’m paying, and still have the best doctors all out of reach unless I’m willing to shell out MORE money out of pocket.
There are a few cash-only medical practices. I know of one personally. They have been operating this way for nearly 20 years so it must be working for them.
I would guess that most of their patients are quite well off, given that they have the cash available to pay out of pocket. That probably eliminates quite a lot of issues for the practice, as that would tend to select for reasonably educated and high-functioning patients. They also don't have to deal with insurance companies or collections.
The problem with a doctor making an extravagant living is that it calls into question their motivation for working as a healer. How can I feel good about my patients if I know that they can barely afford to pay for my cafe? Or conversely, what does that say about me if I only work with wealthy patients?
I think there is a big piece that is left unsaid here: capitalism. If we had to boil down a university to one imperative, it sadly seems to make money (ideally, for some, as a means towards the true ends). Lots of good points raised, as I can say from direct experience, but too often capitalism is just assumed or ignored as the underlying principle at work.
It’s capitalism in that it’s economics and competition.
1. Competition for federal research dollars
2. Unlimited student loans removed price controls as a restraint on demand, which just applied upward pressure on the price since the supply didn’t increase as rapidly.
3. Because of 2, there’s a need for constant building and construction to add more space.
4. College rankings have the institutions competing with each other on all sorts of criteria. At Clemson 25 years ago there was a big push to get into the top 20 public universities. On of the rankings was student to teacher ratios…so they just had classrooms that weren’t full to help with the metric, just as other schools were doing.
5. The metrics that are used for competition sometimes involve spending money.
6. In order to keep up with all of these things, a lot of administrators are hired.
7. College football has really created an entire culture around universities that keep alumni together for their whole lives well after graduation. It drives alumni events, esprit de corps, and most importantly…advertising. Applications to Clemson are higher in years where the football team does better. The 2010s were crazy.
I've seen this in reference to knowing when stainless steel cookware is ready to put oil on it, so that you don't get sticking and burning, i.e. small droplet of water shouldn't sizzle and evaporate but Leidenfrost. But I have to admit to still not being able to get the best results like that (more oil? less heat?) and still need to figure out how to use stainless correctly.
The kitchen niche stainless pans are best suited for is actually when do you want a limited amount of sticking, to deglaze and build a pan sauce from.
That said most things can be convinced not to stick to it if that's your goal. Possibly more oil, you usually want enough to form a layer across the whole bottom of the pan and home cooks tend to not use enough. Also when adding oil to the hot pan give it 20-30 seconds for the oil to warm up before adding food. And then maybe just let it go longer before trying to get it to release. Most protein will stick hard at first then loosen once the sear forms.
Some more things to consider: Sugary things like marinades and rubs will stick more as they caramelize compared to just salt & spices. This is great if you're making a pan sauce, as there's more to deglaze. But I've had my pan act so non-stick in some cases that I couldn't build a fond.
Also if the surface of the food is wet, it can cool the pan a LOT on contact, as well as cause other reactions that promote sticking. This is especially true with too little oil.
The article in question here is a followup to that, as a preprint and linked in this submission: "In a recent paper [0], which has not been peer-reviewed"
Great work!