Reminds me of when Reddit posted their year end roundup https://web.archive.org/web/20140409152507/http://www.reddit... and revealed their “most addicted city” to be the home of Eglin Air Force Base, host of a lot of military cyber operations. They edited the article shortly afterward to remove this inconvenient statistic
Relevant: “Containment Control for a Social Network with State-Dependent Connectivity” (2014), Air Force Research Laboratory, Eglin AFB: https://arxiv.org/pdf/1402.5644.pdf
I'm not saying those trends charts demonstrate anything, just that commercial human astro-turfers or bot networks are no less of a thing than intelligence ones and it wouldn't really be a conspiracy theory to think McDonalds or any other company, trade association, lobbyist, PR firm etc, is operating a lot of social media accounts that could theoretically show up on a report like that if they were doing a lot of it from a specific place.
You would think such people would be competent enough to proxy their operations through at least a layers of compromised devices, or Tor, or VPNs, or at least something other than their own IP addresses.
OP has just completely pulled this analysis out of their ass. They aren’t all constantly running g cyber operations on Reddit, that bears zero resemblance to what cyber operations look like in real life including the point that you raised.
Daily reminder (for myself especially) to engage as little with social media (reading/commenting) as possible. It's a huge waste of time anyways not like I don't have better things to do.
This is a special addiction because most of us are community starved. Formative years were spent realizing we could form digital communities, then right when they were starting to become healthy and pay us back, they got hijacked by parasites.
These parasites have always dreamed of directly controlling our communities, and it got handed to them on a silver platter.
Corporate, monetized community centers with direct access to our mindshare, full ability to censor and manipulate, and direct access to our community-centric neurons. It is a dream come true for these slavers which evoke a host of expletives in my mind.
Human beings are addicted to community social interaction. It is normally a healthy addiction. It is not any longer in service of us.
The short term solution: reduce reliance on and consumption of corporate captured social media
The long term solution: rebuild local communities, invest time in p2p technology that outperforms centralized tech
When I say "p2p" I do not mean what is currently available. Matrix, federated services, etc are not it. I am talking about going beyond even Apple in usability, and beyond BitTorrent in decentralization. I am talking about a meta-substrate so compelling to developers and so effortless to users that it makes the old ways appear archaic in their use. That is the long term vision.
I notice a distinction made in the docs for image, video, and "web page" slop. Will there be a way to aggressively categorize filter web page slop separately from the other two? There's an uncomfortable amount of authors, even posted on this forum, who write insightful posts that (at least from what I can tell) aren't AI slop, but for some reason they decide to header it with a generated image. While I find that distateful, I would only want to filter that if the content of the post text itself was slop too. Will the distinction in the docs allow for that?
Yes, images and text are scored separately.
In the example you shared, the blog's image would be tagged as AI and downranked in image search. The blog post itself would still display normally in search results.
Image slop is directly detectable by a model, but web page slop is necessarily a multi-signal system (page format, who posted it, link structure, content,...)
So having AI images in a webpage is just one input signal for the page being slop (it's not even used yet in the classification for webpages).
One note that might be good to highlight in the article is that the take-home is expected to be 2 hours long. From my experience, they are much longer so I was initially surprised to see take-home's being given before an initial call until I looked at the assignment itself.
I still consider this a red flag. The company wants me to put time into the hiring process, but they can’t be bothered to do the same.
If there is at least a recruiter screening first, I’ll apply and ask about “Bring Your Own Code Examples”, mostly when their daily work would use tools that I have some code published.
> I still consider this a red flag. The company wants me to put time into the hiring process, but they can’t be bothered to do the same.
Exactly this.
It costs a company nothing to give you a take-home, but it will cost you (the candidate) potentially many hours. On my last job search, I got burned a number of times where I'd work for hours on a take-home only to get ghosted. I don't think they even looked at my solution.
Now I have a personal policy where I will refuse to do a take-home unless the interviewer sits there with me while I do it. This demonstrates to me that the interviewer is actually serious and respectful of my time.
Another thing problematic about take-home projects: They don't scale for the candidate. Sure, 2 hours is nothing if you want a job, but typically the candidate is going to be applying for dozens, if not hundreds of jobs. Even 20 take-homes just like this is now 40 hours of work--just to get through a hiring gate!
It is not "respectful of the candidate's time" if everyone is doing it.
It CAN cost nothing to give a take home, but this is not a requirement. At my previous employer any candidate that made it as far as the take home project was paid for the time they worked on it.
I can see both perspectives. If you are a skilled hiree, this seems like a waste of time. But if you are hiring online, you will inevitably get a lot of terrible candidates and you need to filter them out. If you are a small team, you can't spend weeks interviewing randos with little to none coding experience for a SE role. The problem is that online hiring is full of noise, but both sides suffer from the expenses this creates.
> The Boeing 737-800 had just 220kg of fuel left in its tanks when it finally landed, according to a picture of what appears to be a handwritten technical log. Pilots who examined the picture said this would be enough for just five or six minutes of flying.
For reference, passenger airlines immediately declare emergency if their planned flight path would put them under 30 minutes of fuel (at least in the US). Landing with 5 minutes remaining of fuel is very atypical
It's a little difficult to parse but this is hourly share of transactions. If transactions were evenly spread out over 8 hours a day, 7 days a week, each hour would get about 1.8% of transactions. So a 0.4% change in hourly share for a given hour is quite significant.
Are there any news sources corroborating this? Maybe it's early but I'm surprised I can't find any articles from OpenAI or press outlets about this. Googling "openAI bonus" gives some reddit threads, some linkedin posts, and this hacker news post
The title scared me a bit before I opened the article and realized it was talking about restaurant->consumer food delivery services. While that isn't great, I was initially thinking was that the companies that facilitate the food delivery supply chains around the world were massively consolidated (I sure hope they aren't)
I'm pretty sure the food supply sources are massively consolidated. I don't know about the delivery part or why that would matter more than the actual food production.
A quick search will lead to quotes like "Four companies now control more than half of the market in chicken processing (Tyson, JBS, Perdue, and Sanderson), close to 70 percent in pork (Smithfield, JBS, Tyson, and Hormel), and nearly three quarters in beef (JBS, Tyson, Cargill, and National Beef)"
I've worked in the industry for over a decade and food distributors can squeeze the manufacturers more than the other way around. That's a very silly statement if you read it with any knowledge of the space.
I certainly don't know anything about the space, but by "matters more", I was thinking about caring more about what I am eating as opposed to how it was distributed. I suppose both are important, though.
I built one of the trade promotion management (TPM) tools used in that space and had to deal with these companies daily for the last decade.
There are absolutely a bunch of acquisitions/ consolidation in that food distribution space, but there are still hundreds of different distributors just in the US. However, most volume does flow through the largest distributors.
For example, I had to build a specific feature to merge distributors after an acquisition happens in the industry, to make the product work properly because that's such a common occurrence. Had the same type of feature for manufacturers (my customers) also, because they kept buying each other.
The food service industry certainly has some major global players too. Names like Bidfood, Sysco, PFG, etc. In some cases, these same companies cater/supply everything from prison, school, and hospital kitchens through to fancy airline lounges and high-end restaurants!
Wow - I didn't realise bidfood.co.nz was a US chain bidfood.com (Bidcorp).
Food markets keep closing down.
The consolidation of restaurant suppliers really affects the quality of taste a restaurant can get. My ex was a cook and the worse restaurants wouldn't even make their own sauces like Hollandaise - she would tell me what brand it was (often a restaurant supplier brand). It is noticeable when the chef has hand-selected their supplies e.g. tomatoes that have flavour.
The root cause is that consumers tend to optimise for cost.
Quality is harder to give a number to.
We're not completely screwed yet - with time/effort (and moderate means) you can find some amazing places at normal prices.
And there are people willing-enough to spend time/effort plus wealthy-enough but that market is much smaller (more exclusive). And unfortunately there are a lot of expensive places that don't optimise for food quality (because people desire other things for their money e.g. obsequiousness, rent-a-vibe cuisine, gastroflex, mealfluencing, yadayada). Aside: Roget's gets spanked by AI when looking for modern words.
It's lowest bidder, shit tier quality food that is usually a different SKU than they sell retail / food service (because people wouldn't buy it for themselves).
The people making the decision to buy this slop aren't the ones who have to eat it.
restaurant food distribution is event more consolidated. For example in the Midwest there is really only 1-2 companies you can get your seafood from. It has its pros and cons. Source: I work in restaurants and I also supply these distributors
What stops online gambling conglomerates from creating terms that say “you can’t hedge your promotional money bet on another gambling site” and cooperate with other sites to enforce it? Casinos already happily cooperate with each other to ban card counters from blackjack
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