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I do this for hot chocolate: double the cocoa powder and half the sugar from what it says on the box. Whisk with whole milk, and enjoy an incredibly rich chocolate flavor.


Putting extra sugar in hot chocolate. That one is actually new to me.


There's a difference between 'instant hot chocolate' powder (which is sweetened), and 'cocoa powder' (typically unsweetened, and quite bitter unless sugar is added).


Ok i would not call that hot chocolate, therefore the confusion. (Freely translated that would be simply called cocoa drink)




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