> it’s like they all used the same consultant in a dire bid for relevance.
I have a friend who works at a big management consulting firm and he told me that one of the partners built his practice/client base around optimizing menus for these big chain restaurants. It's apparently been very lucrative, so I think you're right that in many cases they are using the same consultant.
I have a friend who works at a big management consulting firm and he told me that one of the partners built his practice/client base around optimizing menus for these big chain restaurants. It's apparently been very lucrative, so I think you're right that in many cases they are using the same consultant.