In Serbia, at least the northern part, a lot of people (used to) cook on pig's (... | Hacker News

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		bkovacev on April 9, 2019 \| parent \| context \| favorite \| on: Sickeningly Sweet In Serbia, at least the northern part, a lot of people (used to) cook on pig's (or mangulitsa's) fat instead of vegetable oil. We rarely used any oil aside from pumpkin seed oil and olive oil for salads. Unsure what's the popular opinion on that, but it's a worthy replacement.

black-tea on April 9, 2019 [–]

I only use lard and butter for cooking and have done for years. I hope people keep using vegetable oil, though, because it makes lard really cheap.

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