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Scoundreller
on Dec 7, 2020
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Japanese people stay fit for life without visiting...
I cube them, boil them, and eat them with mustard or hot sauce. Even with ketchup isn’t
that
bad. Or I toss them into a soup or stir fry.
Mash potatoes involve peeling them. That’s a waste of time and nutrients.
cogman10
on Dec 7, 2020
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Call me crazy, I like the skin on in mashed potatoes. I think it adds to the flavor.
jolmg
on Dec 7, 2020
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I think that depends on the potatoes. On some it'll feel like you're just chewing on and swallowing paper.
offRamGiG
on Dec 9, 2020
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Not crazy at all because I also like the skin on a mashed potatoes
senectus1
on Dec 8, 2020
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same. unfortunately my wife and now the kids do not :-(
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Mash potatoes involve peeling them. That’s a waste of time and nutrients.