So is the animal industry in the USA, with ammonia-washed meat, wide-scale deployment of antibiotics (which has the knock-on effect of helping create antibiotic resistance), and the use of growth hormones in cattle to increase production.
I'm not defending the plant-based industry here, but the way meat is produced in the USA is also a nightmare.
I basically avoid American meat for these reasons, and typically source my beef from Australia , Japan or other countries ( which is easier since I live in Taiwan ).
But honestly I’m not 100% sure how much better aussy and Japanese meats are.
I'm not defending the plant-based industry here, but the way meat is produced in the USA is also a nightmare.