Metallic taste/smell in beer is a pretty significant fault traced to untreated wwater, old equipment, or lipids in the malt.
There’s lots of stuff in Hoegaarden (and witbiers in general) that can be unexpected or off balance (e.g. coriander, lactic acid, orange zest).
Metallic, at Hoegaardens scale, would be quite unexpected
Metallic taste/smell in beer is a pretty significant fault traced to untreated wwater, old equipment, or lipids in the malt.
There’s lots of stuff in Hoegaarden (and witbiers in general) that can be unexpected or off balance (e.g. coriander, lactic acid, orange zest).
Metallic, at Hoegaardens scale, would be quite unexpected