For sure. I worked at dozens of restaurants between the ages of 15 and 23, and was never asked anything like that. From the lowest common denominator chains, to ma and pa diners that turned into nightclubs on the weekend, to haute cuisine. They care about results and whether you know what you’re doing. I aced every interview I walked into because I know food –the one exception was an interview for a bartending position where each candidate was asked to demo a drink they invented, and, well, I didn’t know what I was doing there! Total bomb, mega embarrassing, but a good experience looking back.

GP must never have worked in that industry, or they only worked that one job at Outback Steakhouse for a manager thinking they were changing the world. It’s a familiar mindset to those in tech…