I often use recipes from a particular chef's website, which are formulated with specific ingredients, steps, and, optionally, a video. I trust the chef since I've yet to try a bad recipe from him.
I also often use baking recipes from King Arthur based on ratings. They're also pretty consistently good and don't have much fluff.
Ratings or poster reputation.
I often use recipes from a particular chef's website, which are formulated with specific ingredients, steps, and, optionally, a video. I trust the chef since I've yet to try a bad recipe from him.
I also often use baking recipes from King Arthur based on ratings. They're also pretty consistently good and don't have much fluff.